Felita Little
On the team since 2015, Felita brings over 40 years of food service manage experience to our team. She has a varied background in custom catering, restaurant management and has served as a United States Army certified chef. She is committed to serving delicious, dementia friendly meals to our residents and is ServSafe Certified. When Felita is not creating great food at work, she loves spending time with her 11 grandchildren and traveling with her husband.